Teams at Uwajimaya

Leads fresh-category strategy and daily meat-category operations while overseeing produce and seafood. Manages assortment, purchasing, suppliers, pricing, promotions, inventory, margins, reporting, quality, and store execution. Uses market and customer insights to improve sales, profitability, freshness, and satisfaction. Partners with stores, marketing, merchandising, and supply chain teams, negotiates with vendors, and mentors category staff.