US Foods

HQ
Rosemont
Total Offices: 28
22,022 Total Employees

US Foods Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Offers disability insurance

Provides a pension

Offers occupational accident insurance

Provides adoption assistance

Offers generous parental leave

Provides family medical leave

Offers company equity

Offers performance bonuses

Offers employee stock purchase plan

Offers employee discounts

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Provides military leave

Provides paid holidays

Provides bereavement leave

Offers unpaid extended leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

Company Culture

Offers a remote work program

Provides a mobile phone discount

Recently posted jobs

8 Hours AgoSaved
In-Office
Salem, VA, USA
Food
Provides internal, sales-team, and customer support for product availability, specifications, scheduling, substitutions, inventory, and procurement inquiries. Uses PRISM, ASYS, and related systems to research inventory, recommend products, coordinate samples, document communications, and resolve or escalate issues. Maintains detailed product knowledge and collaborates with category management, replenishment, warehouse, transportation, suppliers, brokers, and sales teams. This onsite role requires strong organization, analysis, communication, and customer service skills.
12 Hours AgoSaved
In-Office
Clifton Park, NY, USA
Food
Executes category strategy across multiple distribution centers, manages product assortments, identifies growth opportunities, analyzes market and competitor data, supports vendor relationships, facilitates product training and introductions, coordinates customer bids and onboarding, and addresses quality and food safety inquiries. The role requires collaboration across sales, culinary, regional, area, distribution center, vendor, and customer teams.
12 Hours AgoSaved
In-Office
Garland, TX, USA
Food
Leads local sales across a market, overseeing sales strategy, profitability, territories, quotas, staffing, performance management, customer growth, compliance, merchandising collaboration, and expense control. Develops sales leaders, manages annual plans and budgets, supports marketing initiatives, presents to key clients, and represents the company in community and industry settings. Requires extensive foodservice industry knowledge, P&L management experience, and virtual leadership across multiple sites.