Teams at Tulkoff Foods

Supervise QA personnel and daily quality activities in a food manufacturing facility. Maintain SQF, HACCP, GMP, sanitation, allergen-control, environmental-monitoring, and audit-readiness programs. Oversee inspections, testing, product release, nonconformance investigations, CAPA, traceability, recalls, documentation, training, and continuous improvement. Partner with Production, Sanitation, Maintenance, Warehouse, and Management to resolve quality and food-safety issues and ensure regulatory, customer, and company requirements are met.

Develops, implements, maintains, and verifies HACCP and food safety programs for a sauce manufacturing facility. Responsibilities include hazard analysis, critical control point management, prerequisite program oversight, allergen control, environmental monitoring, deviation investigations, corrective actions, audits, recall exercises, documentation, employee training, and SQF/FDA compliance support. The role collaborates with Quality Assurance, Production, Sanitation, Maintenance, Warehouse, Purchasing, and R&D teams.

Process invoices, POs, and expense reports; match invoices to POs/receipts; execute electronic payments (ACH/check); reconcile vendor statements; support month-/year-end close and audits; maintain electronic AP records and vendor data; use e-invoicing and automation tools to improve efficiency and compliance.