Trinity Health (HQ Michigan)

HQ
Livonia
Total Offices: 21
6,824 Total Employees

Trinity Health (HQ Michigan) Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers occupational accident insurance

Offers disability insurance

Offers supplemental life insurance

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Offers generous parental leave

Offers employee discounts

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

Work-Life Balance + Wellbeing

Offers generous PTO

Offers unpaid extended leave

Provides military leave

Offers an Employee Assistance Program (EAP)

Company Culture

Offers diversity-based Employee Resource Groups

Provides a mobile phone discount

An Hour AgoSaved
In-Office
Davenport, IA, USA
Healthtech
Provide internal medicine care to adult hospital patients, including diagnosing illnesses and delivering non-surgical treatment. Candidates must hold a medical doctorate or osteopathic degree, be licensed or eligible for licensure in Iowa, and be board eligible or board certified in Internal Medicine.
Healthtech
Analyzes and reports financial and operational data to support Trinity Health leadership and improve efficiency. Develops dashboards, presentations, reports, and performance metrics; audits departmental information; evaluates strategic, operating, capital, compensation, and investment plans; identifies process deficiencies; and collaborates with finance and cross-functional partners to ensure financial integrity.
An Hour AgoSaved
In-Office
Langhorne, PA, USA
Healthtech
Leads hospital dietary operations, including trayline accuracy, patient meal orders, temperature logs, reports, cash handling, audits, scheduling, HACCP compliance, and colleague oversight. Supports management and supervises kitchen operations when retail management is absent while ensuring patient satisfaction and food safety.