Teams at Trillium Woods

Serves meals to residents and guests, explains menu options, coordinates meal service, and provides compassionate hospitality. Maintains sanitation and food-safety standards while working in a fast-paced kitchen. Requires availability for evening shifts, every other weekend, extended periods on foot, an Arizona Food Handler Card, background check, drug screening, and flu vaccination.

Prepares and serves therapeutic meals, desserts, and salads to health center residents. Sets up and cleans dining areas, transports food, maintains sanitary workstations, follows diet orders and safety standards, and supports residents, guests, and staff. The role requires standing and walking throughout the shift, lifting up to 30 pounds, and pushing carts up to 50 pounds.

Provides accounting and administrative support for a senior living community. Responsibilities include routing, reviewing, coding, reconciling, and processing accounts payable invoices; managing credit card documentation; reviewing expense reports; and supporting timely payments. The coordinator also serves as a backup to the HR Manager and assists with HR duties as needed. The role emphasizes accuracy, confidentiality, customer service, and adherence to company policies.