Teams at Thunderbird Casino

Leads Food, Beverage and Retail operations by supporting employees, serving patrons, handling cash, preparing food and drinks, stocking inventory, maintaining cleanliness and food safety, complying with alcohol and tobacco regulations, and assisting with scheduling and department leadership. Requires availability for nights, weekends, holidays, and events, along with the ability to stand for extended periods and work in a fast-paced environment.

Conducts entry-level audits of casino revenue reports, assists auditors and finance leadership with financial documents, verifies gaming machines, consolidates audit worksheets, maintains records, and supports compliance with applicable regulations. The role requires flexibility for nights, weekends, and holidays, along with strong attention to detail, confidentiality, organization, and basic accounting knowledge.

Manages food, beverage, and retail operations, including staff supervision, scheduling, inventory, purchasing, budgeting, pricing, waste reduction, food preparation, customer service, sanitation, safety, regulatory compliance, equipment maintenance, and event support. The role supervises cooks, bartenders, cashiers, and retail personnel while ensuring profitability, quality standards, and compliance with tribal, state, and federal requirements. Work includes nights, weekends, holidays, and special events.