Teams at Thind Management

Lead market-facing growth across restaurants, catering, events, and partnerships in Houston. Build and convert corporate accounts, referral and vendor relationships, and sponsorships; manage pipeline and CRM; negotiate contracts; collaborate with operations to maximize revenue and client retention.

The Office Manager oversees daily operations, manages supplies, coordinates activities, supports leadership, processes accounts payable, and ensures compliance with company policies.

The Hospitality Task Force Engineer oversees maintenance and repair operations across hotels, stabilizing engineering functions, mentoring teams, and ensuring compliance with safety and operational standards.