Teams at theWit Chicago

Lead and supervise front-of-house operations for breakfast, lunch, dinner and events. Coordinate hosts, servers, and bar staff; train and coach team members; manage scheduling, POS and cash procedures; handle guest issues and ensure health, safety, and service standards are maintained.

Oversee daily rooftop operations including food & beverage, entertainment, guest experience, and staff leadership. Ensure service standards, compliance with safety and liquor laws, support events/promotions, conduct training, and maintain visible floor presence during peak periods.