Teams at The Wild Thyme Company Catering and Events

Process bi-weekly payroll, audit timekeeping and PTO records, manage deductions and tax withholdings, maintain employee records, coordinate onboarding, administer benefits, support recruiting and employee engagement, respond to HR inquiries, and assist with QuickBooks Online data entry, compliance reporting, and process improvements.

Coordinates catering events from client handoff through execution, including planning, vendor and venue coordination, floor plans, tastings, signage, production documentation, client communication, payment tracking, billing, and post-event analysis. Supports sales goals, manages event software and reports, prepares permits and sales materials, and occasionally serves as an on-site liaison. The role also maintains tasting room inventory and cleanliness while coordinating with culinary, operations, sales, and external partners.