Teams at The Whitaker Group

Leads front-of-house operations for a full-service restaurant, overseeing dining, bar, and event spaces. Manages P&L reporting, labor, inventory, vendors, hiring, scheduling, training, guest satisfaction, private events, brand standards, and food safety compliance. Partners with back-of-house leadership to maintain consistent service and develops a high-performing hospitality team.

Provide in-store customer service, explain product features and pricing, recommend solutions, cross-sell products, process returns, maintain stocked displays, communicate promotions, and meet sales quotas. The role also involves coordinating with retail colleagues during busy periods, gathering customer feedback, and staying current on products and services.

Manages creative projects from concept through delivery, overseeing timelines, budgets, resources, quality control, risks, client communication, vendors, and process improvement within a studio environment.