Teams at The Verland Foundation Inc.

Prepares meals and snacks according to menus and special dietary requirements, cleans and sanitizes kitchen areas and equipment, packages and labels food, delivers items using company vehicles, serves meals and beverages, supports catering, and participates in required training.

Manage and administer employee leave and attendance programs (FMLA, STD/LTD, workers' comp, military/jury leave). Track, verify, and audit timecards and leave records, ensure compliance with federal/state laws, liaise with payroll/benefits/TPAs, support supervisors and employees, generate reports, handle discipline related to attendance, and assist with system testing and process improvements.

Assist the ATF supervisor by coordinating and supervising programming carried out by DSPs, ensure implementation of individual ISPs and daily schedules, train staff, pass medications and document, support community outings, attend required in-service training and meetings, and perform related duties.