Teams at The Smith & Wollensky Restaurant Group, Inc.

Provide administrative support to restaurant leadership, manage onboarding and personnel records, support payroll, invoicing, bookkeeping and financial reporting, maintain confidential employee information, coordinate office operations and projects, assist front-of-house guest service, and ensure compliance with company employment policies.

Clear and reset tables, maintain restaurant cleanliness, assist servers and guests, carry and return trays and dishes, stock stations, check restrooms, and perform other duties as assigned by management in a fast-paced restaurant environment.