Teams at The Oaks of Granbury

Supports dietary and resident meal services by preparing food, assembling trays, delivering meal carts, portioning meals, managing supplies, and maintaining sanitary dishes, utensils, equipment, and food-service areas. Follows menus, standardized recipes, food-safety procedures, inventory rotation standards, and departmental policies while working efficiently and cooperatively in a fast-paced care environment.

Provides non-clinical support to residents and nursing staff in a care facility. Responsibilities include making beds, answering call lights, delivering meals, maintaining clean and safe areas, assisting with laundry, encouraging resident activities, documenting information, and reporting concerns to nursing or management. The role requires dependability, patience, clear communication, organization, and the ability to work independently or as part of a team.