Teams at The Neil Jones Food Company

Supervise industrial food production operations, plant equipment, utility systems, personnel, throughput, quality, and labor efficiency. Troubleshoot equipment malfunctions, identify root causes, coordinate corrective actions, support equipment startup, shutdown, and CIP processes, and inspect machinery for operational compliance. The role requires managing resources within budget, supporting continuous production, and working extended schedules, weekends, and varying shifts during the fresh-pack season.

Supervises industrial food production operations, plant equipment, utility systems, and shift personnel. Oversees throughput, efficiency, quality, labor productivity, budgets, equipment troubleshooting, root-cause analysis, start-up, shutdown, CIP processes, and compliance with operating standards at the TomaTek facility.

Manages production control for a food processing plant, including production information records, PID and recap reporting, operational metrics, cost analysis, project costing, resource analysis, and internal controls. The role supports management decision-making, production efficiency improvements, and actionable plant-wide initiatives. Responsibilities require collaboration across multiple product lines and raw-material processes, with extended schedules and weekend work during the seasonal fresh-pack period.