Teams at The Neighborhood Dining Group

Lead front-of-house operations, hiring, training, and scheduling; ensure exceptional guest experience and communication with back-of-house; manage financials, inventory, cleanliness, safety, and daily manager logs while working opening, mid, and closing shift rotations.

Lead front-of-house operations alongside the General Manager to ensure exceptional guest experiences, staff coaching, hiring and training, shift management, communication with back-of-house, sanitation and safety compliance, recordkeeping, and hands-on floor leadership across opening, mid, and closing shifts.