Teams at The Lodge of Northbrook

Provides friendly reception services on an as-needed basis, including greeting residents, staff, and visitors; answering and transferring calls; and completing basic clerical tasks. Requires at least six months of receptionist experience, basic computer proficiency, typing speed of 45 WPM, and a Level 1 Arizona Fingerprint Clearance Card. Shifts may occur between 8:00 a.m. and 8:00 p.m., with no guaranteed hours.

Supervises health center dietary staff, meal preparation, food ordering, inventory, service, sanitation, and adherence to standardized recipes and therapeutic diet orders. Coordinates schedules and assignments, verifies meal tallies, supports staff training, communicates with the dietitian, and fills in for dietary aides when needed. Ensures nutritious, courteous, and efficient food service for residents while maintaining safe and sanitary work areas.

Coordinates and supervises MDS assessments, care plans, resident records, electronic submissions, chart audits, care conferences, and restorative programming. Ensures accuracy, completeness, and timely compliance with Medicare, state, and long-term-care requirements. Communicates with physicians, families, residents, and interdisciplinary teams, supports policy development, and assists with training and regulatory documentation.