Teams at The Kingfish Company

Manage daily processing operations from harvest to packaging, ensuring food safety, quality, traceability, and KPI-driven production efficiency. Lead and develop a team (~20 FTE), oversee audits and compliance, drive continuous improvement, and support investments in equipment and sustainability.

Lead a market research project among professional chefs in the Benelux: design and conduct surveys/interviews, analyze trends and competitor activity, measure brand and product awareness, identify growth opportunities, and present actionable recommendations to Sales and Marketing.

As a Senior Production Biologist, you will manage fish welfare, optimize production systems, ensure biosecurity, and assist with fish transfers in a RAS.