Teams at The Jensen Meat Company, Inc.

Lead and maintain food safety and quality programs (SQF, FSMA, HACCP) across FDA and USDA divisions. Ensure regulatory and certification compliance, manage labeling and nutrition panels, oversee microbiological and sanitation testing, interface with regulators and customers, and report KPIs and corrective actions. Collaborate with production, sanitation, R&D, and supply chain to drive continuous improvement.

Manage and administer Plex ERP and in-house Microsoft Access applications, develop SQL reports and dashboards, build API/EDI integrations, automate processes, and collaborate with operations, finance, and shipping to translate business needs into reliable technical solutions.