Teams at The Breakers Palm Beach

Lead and implement corporate sustainability initiatives across facilities, supply chain, and operations. Drive projects for energy, waste, water, and emissions reduction; monitor and report performance; promote education and engagement; manage partnerships and community initiatives; support learning program administration and reporting.

Coordinate timely, accurate plating and service by reading micros tickets, assembling and garnishing plates to specification, maintaining expo line, enforcing food safety, and communicating with culinary and front-of-house teams in a fast-paced environment.

Maintain kitchen cleanliness and sanitation by washing dishes, flatware, pots, and small wares; operate and clean dish machines and sinks; empty garbage and recycling; sweep, mop, and clean equipment; sort silverware and dishes; organize storerooms; and perform occasional food runs as needed.