Teams at The Blackstone Hotel

Supervise front desk and housekeeping operations to ensure guest satisfaction, manage staffing, training, scheduling, cash handling, inventory, guest services, and enforce policies and emergency procedures.

Manage hotel accounting operations including month-end close, forecasting, journal entries, bank reconciliations, treasury and cash handling, AP/AR oversight, inventory month-end, audit implementation, and staff training to ensure accurate financial reporting and internal controls.

Lead sales and marketing to achieve budgeted room nights and revenue; develop solicitation and marketing strategies; forecast revenues; recruit, train and manage sales staff; analyze business value and negotiate contracts; coordinate with catering and convention services; monitor competitive market and revenue management to set action plans.