Jobs at The Bartolotta Restaurants

The Staff Accountant manages day-to-day financial operations, including general accounting, payroll processing, and ensuring compliance. They support month-end close processes and assist with multi-entity accounting and reconciliation of financial records.

The IT Helpdesk Specialist provides technical support, maintains IT infrastructure, resolves hardware/software issues, and assists with technology used in dining and catering operations.

As a Houseman, you will set up and break down banquet rooms, assist with transporting materials, and ensure cleanliness and maintenance of event areas.

The Operations Manager oversees front-of-house operations, ensuring exceptional service delivery, managing staff, and maintaining systems across multiple dining and event venues.