The Avra Group
Teams at The Avra Group
Recently posted jobs
Hospitality
The Operations Manager supervises daily operations of a fine dining restaurant, ensuring service excellence, guest satisfaction, staff performance, and compliance with safety regulations.
Hospitality
The Maitre'd will oversee guest service, coordinate dining room flow, manage reservations, handle guest complaints, and train staff.
Hospitality
The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.
