The Avra Group
Teams at The Avra Group
Recently posted jobs
Hospitality
The Maitre'd will oversee guest service, coordinate dining room flow, manage reservations, handle guest complaints, and train staff.
Hospitality
The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.
Hospitality
The FOH Manager oversees dining operations, manages staff, ensures high service standards, and collaborates with kitchen staff to optimize guest experiences in a restaurant setting.
