Teams at The Avra Group

Perform daily cash, credit card, and third-party payment reconciliations; maintain bank and inventory reconciliations; generate weekly financial and sales reports; analyze the general ledger and post journal entries; prepare month-end close workpapers; file sales and commercial rent tax returns; support ad-hoc projects and collaborate with team members.

The Maitre'd will oversee guest service, coordinate dining room flow, manage reservations, handle guest complaints, and train staff.

The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.