Teams at TGP International

Lead TGP's Strategy & Masterplanning practice, ensuring delivery of strategic projects, building client relationships, driving innovation, and developing team capabilities. Act as a senior advisor and oversee analytical and practical strategies in hospitality and project management.

Lead and build the Food Hall finance function: establish controls and ERP processes, deliver month-end reporting and analysis, manage budgeting, forecasting and cashflow, oversee payments and audits, prepare financial models for new sites, and recruit and develop the finance team to support commercial decision-making and compliance with KSA regulations.

The Reception Manager oversees guest welcoming operations, managing the reception team and ensuring high service standards while enhancing the guest experience through supervision and support during peak periods.