Teams at TGP International

Lead and build the Food Hall finance function: establish controls and ERP processes, deliver month-end reporting and analysis, manage budgeting, forecasting and cashflow, oversee payments and audits, prepare financial models for new sites, and recruit and develop the finance team to support commercial decision-making and compliance with KSA regulations.

The Reception Manager oversees guest welcoming operations, managing the reception team and ensuring high service standards while enhancing the guest experience through supervision and support during peak periods.

The Venue Manager oversees dining hall operations, ensuring service efficiency and guest satisfaction, while leading teams, coordinating with departments, and maintaining compliance with safety standards.