Teams at TEC Services

Maintain cleanliness and sanitation across a food distribution center: remove debris, dispose of trash, clean floors, equipment, docks, racking, overhead areas, restrooms, and exterior grounds; handle spills, move damaged product, operate cleaning equipment, and follow food-safety and safety protocols.

The Director of Janitorial Operations oversees cleaning contracts, manages P&L, maintains client satisfaction, and leads strategic service delivery across locations.