Tavistock Restaurant Collection Benefits Overview

Lead front-of-house restaurant operations, ensuring seamless service, brand standards, guest satisfaction, and service recovery. Support hiring, training, scheduling, labor management, inventory, ordering, and health and safety compliance. Collaborate with general and culinary leadership, conduct pre-shift meetings, mentor staff, resolve issues, and build relationships with regular guests and local partners.

The Front of House Manager oversees restaurant operations, guest satisfaction, team hiring, coaching, training, performance, ambiance, sanitation, cash handling, financial reporting, and food, beverage, and labor cost control. The role supports sales and profitability while maintaining service standards, resolving guest concerns, conducting pre-shift meetings, auditing cash, processing invoices, and strengthening the restaurant’s community reputation.

Manages daily full-service restaurant operations, including floor leadership, shift execution, reservations, guest recovery, service standards, labor, sales, inventory, and cash controls. Coaches and develops front-of-house staff, supports hiring and scheduling, partners with culinary and beverage teams, oversees events and promotions, and ensures compliance with food safety, alcohol service, sanitation, and company policies.