Teams at TaraVista Behavioral Health Center

Lead and manage the hospital coding department, ensuring accurate ICD-10 and CPT coding, compliance, staffing, audits, encoder and EMR configuration, productivity monitoring, collaboration with CDI/revenue cycle, and reporting to leadership.

Assist the Food Service Director and dietitian by preparing, serving, delivering, and cleaning food service areas. Follow ServSafe hygiene, stock pantries, wash dishes, set up meals and food carts, and perform routine cleaning and food prep tasks on a full-time schedule including every other weekend.

Assist the Food Service Director and facility dietitian with meal preparation, serving, cleaning, stocking unit pantries, dishwashing, and following ServSafe hygiene procedures. Support daily food service operations, prepare simple snacks and salads, deliver meals to units, and maintain cleanliness of work areas and equipment.