Teams at Tahoe Donner Association

Supervises winter front-of-house food and beverage operations at a ski resort, including cashiers, bartenders, and custodial staff. Responsibilities include scheduling, training, guest service, cleanliness and safety inspections, cash handling, POS compliance, inventory restocking, complaint resolution, and coordination with food and beverage and mountain operations teams. The role also supports emergency response and enforces health, safety, and alcohol service regulations.

Provides ski-area safety services, assists and educates guests and employees, responds to injuries, administers first aid, transports injured skiers, maintains safety equipment and signage, and corrects hazardous conditions. Seasonal full-time and part-time positions are available. Applicants need a valid Class C driver license, current emergency-care certification, and typically six months of related ski patrol experience or training.