Teams at Taher, Inc.

Prepare and serve K-12 meals following recipes, portioning, temperature and presentation standards; follow food safety, sanitation and FIFO procedures; complete production sheets; set up/tear down workstations; receive and store deliveries; meet daily deadlines; communicate professionally; perform other duties as assigned.

Lead foodservice worker who prepares and serves meals in K-12 school kitchens, supervises and trains staff, ensures food safety and sanitation, manages setup and cleanup, assists with paperwork and ordering, and delivers excellent customer service.

Prepare, serve, and distribute chef-created school lunches; set up condiment/utensil stations; maintain food safety and cleanliness; demonstrate professionalism, dependability, and punctuality; follow leadership direction and perform other assigned duties.