Teams at Taher, Inc.

Directs daily corporate dining operations, including menu development, kitchen production, catering, HACCP compliance, budgeting, P&L management, ordering, inventory, cash management, and client relationships. Leads, trains, and motivates kitchen staff while ensuring quality service, financial performance, and a positive team environment.

Oversee all manufacturing operations at a food production facility, including production scheduling, quality control, maintenance, budgeting, food safety compliance, waste reduction, and staff development. Lead production, maintenance, office, and QA teams; resolve operational issues; optimize equipment and processes; implement continuous improvement initiatives; and ensure production targets are met safely, efficiently, on time, and within budget.

Prepare school meals according to recipes, portioning, food safety, temperature, sanitation, and production standards. Complete production sheets, manage workstation setup and cleanup, receive and store deliveries, apply FIFO practices, meet daily deadlines, and provide professional guest service. The role requires teamwork, dependability, basic arithmetic, communication skills, and the ability to stand for extended periods and lift up to 30 pounds.