Tacolicious
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San Francisco-based Tacolicious Inc. sprang from the crazy desire to have it all: fun, affordable restaurants founded on integrity and community; service that’s considered but casual; spaces that are quirky but cool; and food that has finesse without fuss (or foam).
What started out as a little stand at the Ferry Plaza Farmers Market in 2009, Tacolicious has become the founding restaurant of our growing group and now has five locations, plus Mosto our tequila and mezcal bar, and Taco Lab in San Miguel de Allende, MX.
Tacolicious takes its social responsibilities seriously. As a company whose founders have their kids in public schools, we’ve hung our hat on education and its betterment. In 2012, we started the Tacolicious School Project, which has since donated over $1 MILLION to neighboring public schools!!! We also partner with and fundraise for Parents for Public Schools, SF Ed Fund, CUESA (Center for Urban Education about Sustainable Agriculture), and 10,000 Degrees.
Tacolicious might have grown since its inception but we are at heart a mom-and-pop kind of shop founded by CEO Joe Hargrave, a longtime industry vet who likes to wear t-shirts to work but takes restaurants very seriously. We are looking for people who compliment this attitude and want to work for a fun, fast-moving, creative company with good virtues and a commitment to great food and customer service.
What started out as a little stand at the Ferry Plaza Farmers Market in 2009, Tacolicious has become the founding restaurant of our growing group and now has five locations, plus Mosto our tequila and mezcal bar, and Taco Lab in San Miguel de Allende, MX.
Tacolicious takes its social responsibilities seriously. As a company whose founders have their kids in public schools, we’ve hung our hat on education and its betterment. In 2012, we started the Tacolicious School Project, which has since donated over $1 MILLION to neighboring public schools!!! We also partner with and fundraise for Parents for Public Schools, SF Ed Fund, CUESA (Center for Urban Education about Sustainable Agriculture), and 10,000 Degrees.
Tacolicious might have grown since its inception but we are at heart a mom-and-pop kind of shop founded by CEO Joe Hargrave, a longtime industry vet who likes to wear t-shirts to work but takes restaurants very seriously. We are looking for people who compliment this attitude and want to work for a fun, fast-moving, creative company with good virtues and a commitment to great food and customer service.
Tacolicious Offices
OnSite Workspace
Employees work from physical offices.
Typical time on-site:
None
San Francisco, California, USA
