Teams at Taco del Sol

Prepare and assemble menu items, take orders (in-person and phone), operate register, maintain food safety and cleanliness, perform prep, dishwashing, opening/closing tasks, and provide customer service while covering scheduled shifts.

Perform food preparation and assembly, greet and assist customers, take orders (including phone), operate cash register, prep perishables, wash dishes, stock supplies, follow food safety and cash procedures, perform opening/closing duties, and maintain a clean, customer-focused environment.