Teams at Sun Peaks Resort

Seasonal front-of-house F&B role delivering excellent guest service across outlets. Duties include cash handling and POS operation, opening/closing duties, stocking, cleanliness, greeting and engaging guests, coordinating with kitchen and supervisors, flexible shifts, and adherence to appearance and safety standards. Serving It Right certification required for bartending/serving; midmountain roles may require skiing/snowboarding ability and equipment.

Support planning, coordinating, and executing mountain events at Sun Peaks Resort. Duties include event setup/teardown, logistics, health and safety compliance, volunteer recruitment and scheduling, supply inventory and maintenance, and liaison work with internal departments and third-party partners.

Provide personalized ski boot assessments, recommend and custom-fit boots, insoles and alterations, perform boot modifications, sell and outfit rental equipment, train staff, and deliver exceptional guest service while following resort health, safety, and company policies.