Teams at Stremicks Heritage Foods, LLC

Performs quality assurance and quality control testing throughout food batching and production. Inspects incoming, in-process, and outgoing products; prepares samples; operates, calibrates, and maintains laboratory equipment; records and reports results; monitors statistical quality trends; and identifies deviations. Maintains accurate documentation, supports food safety and regulatory compliance, follows GMP and sanitation requirements, performs cleaning duties, and collaborates with supervisors and team members to improve processes.

Supervise and schedule production staff, monitor production processes (pasteurization, filling, packaging, storing), ensure food safety, quality, equipment sanitation and repair, enforce safety and union rules, coach and develop employees, manage performance and timekeeping, and drive operational efficiency.