Stratas Foods
Teams at Stratas Foods
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Food
Leads the design, delivery, governance, and continuous improvement of operational training programs across manufacturing facilities. Manages onboarding, instructional materials, skills matrices, qualification systems, LMS records, and Authorized Trainer certification. Partners with Operations, Safety, Quality, HR, Maintenance, and plant leadership to address skill gaps, support compliance, improve workforce capability, and develop employees. Provides leadership, coaching, and performance management to trainers and coordinators while using training and operational metrics to improve effectiveness.
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Food
Engineering interns gain hands-on manufacturing experience through engineering, operational, and continuous improvement projects. They analyze problems, evaluate data, develop practical solutions, collaborate with cross-functional teams, own projects, and present results to leaders. The program seeks engineering students with initiative, leadership potential, problem-solving ability, communication skills, teamwork, adaptability, and interest in manufacturing and operations. Interns must work in a physically demanding manufacturing environment and be willing to travel and relocate for future opportunities.
Food
Administer and improve the company's PLM system, manage accurate product data and ERP alignment, provide day-to-day user support, create training and SOPs, and support cross-functional new-product commercialization and process optimization efforts.
