Teams at St. Joseph's Health

Assess patients' nutritional needs and provide age-appropriate nutrition therapy; monitor patient response; counsel and educate patients and families; supervise and follow up on assigned staff tasks; document care and apply professional analyses to solve clinical nutrition problems.

Manage central scheduling operations for a tertiary care medical center: oversee scheduling staff, optimize workflows, coordinate across clinical departments, ensure timely patient access and accurate appointment management, and drive process improvements.

Monitor and maintain multiple general ledger accounts, prepare journal entries and financial reports, perform account analysis, establish cash posting and receivables controls, and support financial reporting for the Medical Center and subsidiaries.