Teams at St. Andrews Country Club

Provides clerical and administrative support for the Golf Course Maintenance Department, including phone coverage, mail and file management, correspondence, copying, inventory control, purchase orders, billing, monthly reports, payroll worksheets, scheduling, and personnel authorization processing.

Clean, sanitize, and maintain kitchen, dishwashing, and back-of-house areas. Operate industrial dishwashers, wash and store dishware and utensils, remove and dispose of trash, maintain floors and equipment, and follow hygiene and sanitation standards. Perform general cleaning tasks and assist with other duties as assigned.