Teams at SSI Foods, LLC

Manage daily quality assurance and food safety operations in a food manufacturing facility. Develop quality standards, coordinate product testing, analyze specification deviations, enforce FSQA compliance, resolve departmental issues, review customer feedback, and maintain regulatory compliance. Supervise hiring, training, scheduling, performance monitoring, discipline, evaluations, expenditures, and staff workflow. The role requires HACCP certification, food manufacturing experience, supervisory experience, computer proficiency, and the ability to work in refrigerated conditions while lifting up to 50 pounds.