Teams at SquareOne Holding Company

Prepare and shuck oysters and other menu items according to recipes and presentation standards. Maintain product quality, sanitation, organization, and equipment readiness in a high-volume restaurant. Manage stock and food orders while supporting positive guest relations and teamwork. The role requires knife skills, cooking knowledge, strong communication, attention to detail, and the ability to stand, lift up to 50 pounds, and work quickly for extended periods.

Manages daily restaurant operations, leads shifts, supports hiring and training, maintains food safety and quality standards, resolves guest and team concerns, monitors budgets and financial accuracy, and helps ensure a safe, well-run dining environment. The role partners with the General Manager on operational programs, team development, administrative systems, and compliance with health codes.

Prepare and shuck oysters while ensuring food quality, cleanliness, sanitation, and organized work areas. Support high-volume restaurant operations, use strong knife skills and varied cooking methods, and promote positive guest relations. The role requires teamwork, communication, attention to detail, prolonged standing, and lifting up to 50 pounds. STIR offers training, career advancement, flexible scheduling, health insurance, and food discounts.