Teams at Square One Concepts, Inc.

Coordinate food flow between kitchen and dining area, ensure accurate, timely, and well-presented orders, communicate special requests, assist during peak service, maintain sanitation and safety, and support takeout/delivery and kitchen staff as needed.

As an Expo, you will ensure smooth food flow from kitchen to dining area, coordinating orders and maintaining quality standards. Responsibilities include monitoring orders, communication with staff, and assisting during peak hours.

Coordinate food flow between kitchen and dining area, ensure timely and accurate orders, verify presentation and quality, assist with plating during peak times, support takeout/delivery, maintain sanitation, and communicate special requests to staff and management.