Teams at Southwest LTC

Oversees a dietary department serving residents, including menu planning, staff supervision, scheduling, food safety, quality control, inventory, budgeting, audits, and regulatory documentation. Collaborates with clinical staff on special diets and promotes a positive, professional team environment.

Provides direct nursing care to skilled nursing facility residents under RN or Director of Nursing supervision. Administers medications and treatments, monitors health conditions, reports changes, supports individualized care plans, supervises CNAs, maintains medical documentation, follows infection-control and safety standards, responds to emergencies, and participates in interdisciplinary care coordination while preserving resident dignity and privacy.

Provides nursing care to geriatric residents in a long-term care facility. Assesses resident needs, administers medications and treatments, documents care, communicates with physicians and families, and updates care plans. Supervises Certified Nursing Aides, assigns staff, monitors resident safety and nutrition, responds to changes in condition, supports admissions and audits, maintains confidentiality, and ensures compliance with nursing standards and facility procedures.