Teams at SOUTHERN STAR COURT MANAGEMENT CORP

Assist chefs by maintaining kitchen cleanliness, unloading supplies, and ensuring all dishes and equipment are properly cleaned and stored. Support kitchen preparation as needed.

Assist with guest services and front desk operations, ensure staff training, manage guest relations, handle cash functions, and maintain operational quality.

Leads hotel sales and marketing strategy to drive room, banquet, catering, and overall revenue. Oversees sales teams, marketing campaigns, public relations, market analysis, revenue reporting, budgets, group inventory, forecasts, and key accounts. Recruits, trains, coaches, and manages staff while coordinating with corporate marketing, revenue management, operations, and community partners. Requires hotel marketing expertise, leadership, analytical ability, travel, and occasional nights and weekends.