Teams at South Shore Health

Assist kitchen and tray-line operations: prepare and serve patient meals, retrieve and clean trays, perform daily kitchen cleaning, follow food handling and infection control procedures, and support a safe, patient-centered food service environment across varied shifts.

Coordinates staff schedules, maintains and troubleshoots computerized scheduling system, codes and enters scheduling/time data, and communicates with managers and staff. Ensures accuracy, documents information, and supports manpower planning and daily staffing needs Monday–Friday.

Prepare and process histology and cytology specimens for microscopic evaluation, performing microtomy, embedding, special stains, histochemistry, quality control, equipment maintenance, and safe handling of biological materials. Works under supervision in a hospital pathology lab; part-time evening schedule (Tues/Thurs 6–10pm).