Teams at Sodexo

Prepare high-volume, nutritious meals for mining village residents on a 14:7 FIFO roster. Operate busy kitchen services during 11-hour shifts, maintain food safety and site standards, and complete required pre-employment checks and medical screening.

We are seeking experienced Chefs to deliver high-quality meals in dynamic site kitchens on a DIDO roster. The role includes ongoing support and development opportunities in a culinary community that thrives on teamwork.

The role involves developing business growth strategies, maintaining client relationships, managing tenders, and enhancing market presence within the Energy & Resources sector.