Teams at Smithfield Foods

Supervise frontline production operations to meet safety, USDA and quality standards; train and coach hourly staff; monitor yields, efficiencies and variances; lead continuous improvement, equipment setup/maintenance, and daily floor communication to minimize downtime and costs.

Support manufacturing process improvement through data-driven analysis, lean methodologies (A3, Kaizen, VSM), SOP development, equipment/technology implementation, training, and cross-functional collaboration to improve quality, reduce costs, and sustain operational improvements.

Lead front-line production operations to meet safety, USDA and quality standards. Supervise, train, and coach hourly staff, monitor yields and efficiencies, drive continuous improvement, perform safety inspections, and oversee equipment setup and routine maintenance to minimize downtime and costs.