Teams at Smithfield Foods

Perform general production tasks on a meat processing line using hand tools, knives, and machinery. Follow written and oral instructions, maintain safety and quality, work scheduled shifts (up to 12 hours) including overtime, and meet physical demands such as standing, lifting, repetitive motions, and working in hot, cold, wet, and noisy environments while using PPE.

Perform general production tasks on a meat processing line using hand tools, knives, and machinery. Follow safety and quality procedures, wear PPE, stand for long shifts, handle repetitive physical tasks, and lift up to 60 lbs. May require equipment certification and overtime as production demands.

Lead regional EHS programs, ensure regulatory and corporate compliance (SIPS, PSM, EMS, ISO), conduct audits and risk assessments, manage incident reporting and claims, drive environmental efficiency projects, train and develop site EHS staff, and travel extensively to support facilities and close audit findings.