Smithfield Foods

HQ
Smithfield
Total Offices: 22
6,582 Total Employees
Year Founded: 1936

Smithfield Foods Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers supplemental life insurance

Offers disability insurance

Provides a pension

Offers accidental death & dismemberment insurance

Offers company equity

Offers performance bonuses

Offers employee stock purchase plan

Offers employee discounts

Offers dental insurance

Offers health insurance

Offers Health Savings Account (HSA)

Offers Flexible Spending Account (FSA)

Offers vision insurance

Provides family medical leave

Offers generous parental leave

Work-Life Balance + Wellbeing

Offers generous PTO

Provides paid sick days

Provides military leave

Provides paid holidays

Provides bereavement leave

Offers an Employee Assistance Program (EAP)

Career Growth + Development

Job training & conferences

Provides tuition assistance

3 Days AgoSaved
Remote
2 Locations
Food
Leads regional sales strategy, broker relationships, customer development, product distribution, sales presentations, promotions, and execution of company initiatives. Manages and trains broker representatives, grows existing and new accounts, uses syndicated market data to guide plans, and partners cross-functionally to achieve sales objectives. Provides team leadership, coaching, and development while traveling extensively throughout the assigned territory.
3 Days AgoSaved
In-Office
Suffolk, VA, USA
Food
Manages domestic and international customer orders from entry through delivery for corporate accounts. Resolves shortages, late deliveries, and order issues while coordinating with Sales, Supply Chain, Transportation, distribution centers, and plants. Maintains customer master data, supports order policy adherence, communicates proactively with customers and internal partners, documents account activity, and promotes initiatives that improve order size, direct shipments, case fill rates, and on-time delivery.
4 Days AgoSaved
In-Office
Crete, NE, USA
Food
Supervise production employees and processes in a food manufacturing plant. Monitor yields, efficiency, quality, safety, and compliance with HACCP and USDA standards. Train, coach, and motivate staff; conduct inspections and safety audits; coordinate equipment setup and routine maintenance; analyze performance metrics; improve workflows; reduce downtime and costs; and ensure production targets are met. The role requires working in variable plant conditions, including occasional weekends and long hours, with travel up to 5%.