Teams at Skidmore Sales & Distributing Co., Inc.

Lead and manage site GMP, food safety (SQF/HACCP) and employee safety programs for warehouse and blending operations. Oversee audits, training, investigations, corrective actions, product holds/releases, KPIs, and safety compliance (OSHA). Serve as site contact for quality, food safety, Kosher, and crisis/recall teams.

Lead accounting department to ensure accurate, timely GAAP financial reporting, internal controls, budgeting, audits, A/R and A/P management, inventory valuation, ERP oversight, and team development while partnering with executive leadership to improve profitability and processes.

Lead fleet and transportation operations across multiple locations, manage drivers and logistics coordinator, ensure FMCSA/DOT compliance, optimize routing and costs, coordinate cross-functionally to resolve delivery issues and maintain audit readiness.