Teams at SK Food Group Inc

The QA Lead ensures product quality and food safety by guiding technicians, monitoring compliance with GMPs and HACCP, analyzing quality data, and training staff. Responsibilities include examining processes, documenting issues, and performing QA duties as needed.

The Human Resources Manager provides strategic support in engagement, talent development, and compliance while fostering relationships to enhance productivity and morale within the manufacturing plant.

The Safety Manager oversees plant safety programs, ensures OSHA compliance, drives health initiatives, and manages accident reporting and safety training. This role promotes a strong safety culture and collaborates with various departments.