Teams at Silver King Beverage Company

Leads environmental, health, and safety programs, ensuring OSHA and state regulatory compliance. Develops inspections, injury prevention, accident investigations, environmental reporting, safety procedures, training, and employee safety committees. Evaluates workplace and equipment hazards, maintains MSDS records, monitors program effectiveness, and partners with site leadership to improve operational safety. Supports food safety issue escalation and resolution.

Lead and execute quality and food safety investigations, root cause analysis, CAPA, audits, and continuous improvement in a food/beverage manufacturing environment. Provide hands-on floor support, maintain quality documentation, mentor technicians, and drive cross-functional quality projects for new product and process implementations.

Lead and oversee the Craftmate beverage can filling, batching, and palletizing line. Manage equipment setup, troubleshooting, maintenance, quality control, documentation, and team training. Ensure GMP/CIP compliance, safety, production efficiency, and continuous improvement while coordinating with maintenance and cross-functional teams.