Teams at Siham International Trading Company

Provides premium table service, manages a designated dining section, explains menus, recommends and upsells items, processes orders and payments, coordinates with kitchen and bar teams, resolves guest concerns, and supports junior staff. Maintains strong food, beverage, allergen, hygiene, and service knowledge while delivering a polished hospitality experience.

Supervise back-of-house stewarding operations across kitchens and hospitality areas. Lead staffing, cleaning, dishwashing, waste management, chemical handling, equipment control, hygiene inspections, and service support. Ensure HACCP, food safety, sanitation, health, and safety standards are maintained. Train and coach stewards, manage supplies and schedules, coordinate with culinary teams, address hazards, and support high-volume events and service periods.

Lead branding and visual identity work for F&B concepts using traditional design and AI tools. Create logos, menus, signage, packaging, production-ready files, presentations, and brand guidelines while collaborating with cross-functional teams.