Teams at Siham International Trading Company

Lead branding and visual identity work for F&B concepts using traditional design and AI tools. Create logos, menus, signage, packaging, production-ready files, presentations, and brand guidelines while collaborating with cross-functional teams.

Provide high-level support to the CEO in a fast-paced F&B and hospitality organization: manage complex calendars and travel, prepare meeting materials, take minutes, liaise with stakeholders, track strategic initiatives, organize events and offsites, oversee expenses and filing, handle confidential matters, and provide ad-hoc operational and personal support as required.

Handle incoming guest calls and manage restaurant reservations, amendments, cancellations, and enquiries. Provide information on dining, events and promotions, record bookings in CRM/reservation systems, resolve guest issues or escalate, coordinate with internal teams, and maintain service standards and confidentiality during a seasonal, fast-paced environment.