Sightglass Coffee
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Food • Hospitality
Roasts coffee according to established sensory profiles, blends, schedules, and production demands. Maintains roast, quality-control, cupping, and inventory records; assists with green coffee receiving, weighing, and portioning. Participates in production cuppings and espresso quality control, supports roastery cleaning and machine maintenance, and maintains consistent attention to detail while working flexible shifts.
