Jobs at Sienna Nursing and Rehabilitation

Assists with meal service, including assembling trays, delivering meal carts, preparing and portioning food, and serving residents. Maintains cleanliness by disposing of refuse and sanitizing dishes, utensils, and cooking equipment. Manages food and floor supplies using FIFO standards while following menus, recipes, schedules, and departmental procedures. Requires reliability, teamwork, multitasking, food-safety awareness, and a professional attitude focused on resident satisfaction.

Lead nursing shifts by guiding nurse aides, administering medications, implementing care plans, performing treatments, transcribing physician orders, documenting care, conducting assessments, training staff, managing staffing gaps, and maintaining infection-control and safety standards.